Ingredients

2 cups flour
2 tsps. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
2 Tbsps. sugar
2/3 cup buttermilk, 1% fat
3 Tbsps. + 1 tsp vegetable oil

Directions

1. Preheat oven to 450 degrees.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
4. On a lightly floured surface, knead dough gently for 10 to 12 strokes.
5. Roll or pat dough to 3/4-inch thickness.
6. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
7. Transfer biscuits to an ungreased baking sheet.
8. Bake for 12 minutes or until golden brown. Serve warm.