Ingredients

1 five-ounce container of spinach or arugula
12 to 15 large strawberries, washed and sliced
2 oz. soft goat cheese, crumbled
2 Tbsp. walnuts

2 Tbsp. balsamic vinegar
3 Tbsp. olive oil

Directions

Toss all the salad ingredients together in a bowl. Mix the balsamic dressing and the olive oil together and add the dressing to taste. You can keep the leftover dressing in the refrigerator for up to a week.