Potato and Vegetable Cakes
Ingredients
- 2 potatoes, grated
- 1 zucchini, grated
- 1 carrot, grated
- 1 egg
- 1 Tablespoon flour
- Olive oil for cooking
- Salt and pepper (to taste)
Directions
- Wash vegetables and grate.
- Combine in a small mixing bowl with egg and flour.
- After all ingredients are mixed, shape the mixture in small patties.
- Place on a hot pan with oil and cook each one until each side is golden brown.
- Serve warm and enjoy.
Nutritional info
169 calories, 8.4 g total fat (1.4 g saturated fat), 41 mg cholesterol, 37 mg sodium, 21 g total carbohydrate, 4.1 g protein
Source
Farm Fresh Rhode Island