Ingredients

10-ounce container of spinach or arugula
5 pears, washed and sliced
2 oz. soft goat cheese, crumbled
2 Tbsp. pecans

2 Tbsp. balsamic vinegar
3 Tbsp. olive oil

Directions

1. Toss all the salad ingredients together in a bowl.
2. Mix the balsamic vinegar and olive oil together and add the dressing to taste. You can keep the leftover dressing in the refrigerator for up to a week.